Books & School

  Montali’s gourmet vegetarian cuisine has been widely recognized and praised over the years. By 2005, Malu and Alberto were asked to write a book that captured the aromas, flavours, textures, and the ingredients of Umbria; and of their particular cooking style that combines vegetarianism with Brazilian and Italian gastronomies. A book made it possible to share all this with both the hotel guests and with those not so lucky to have paid a visit to Montali. Released in 2008, The Vegeterranean became an instant success. It received many important awards, such as the UK’s “Best Vegetarian Cookbook of the Year” and the Netherlands’ “Best Vertaalde Kookboek”. It has been translated into 7 different languages and has sold over 80,000 copies around the world. Furthermore, all the fuss created by this first book pushed Malu and Alberto to write a second cookbook. The Easy Vegeterranean, released in April 2014, includes more accessible and easier-to-do recipes. A real must for all food lovers in the world, vegetarian or not!   You can buy our first book, “The Vegeterranean” here:

[one_half] The Vegeterranean - english amazon

English version

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[one_half last=last] rest_3books_book1_D

rest_3books_bolcom

Dutch version

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  You can buy our second book, “The easy Vegeterranean” here: (Dutch only, for now) [one_half]rest_3books_book2 rest_3books_amazon [/one_half] [clear]  
  However, if you want to cook hand in hand with Malu and Montali’s team, there are 3 and a half hour cooking lessons available for 120€. Feel the excitement of working in the kitchen of the best vegetarian restaurant in the world, and learn their secrets, techniques and best recipes. You will not regret it!  

 

Montali’s gourmet vegetarian cuisine has been widely recognized and praised over the years. By 2005, Malu and Alberto were asked to write a book that captured the aromas, flavours, textures, and the ingredients of Umbria; and of their particular cooking style that combines vegetarianism with Brazilian and Italian gastronomies. A book made it possible to share all this with both the hotel guests and with those not so lucky to have paid a visit to Montali.

Released in 2008, The Vegeterranean became an instant success. It received many important awards, such as the UK’s “Best Vegetarian Cookbook of the Year” and the Netherlands’ “Best Vertaalde Kookboek”. It has been translated into 7 different languages and has sold over 80,000 copies around the world. Furthermore, all the fuss created by this first book pushed Malu and Alberto to write a second cookbook.

The Easy Vegeterranean, released in April 2014, includes more accessible and easier-to-do recipes. A real must for all food lovers in the world, vegetarian or not!

 

You can buy our first book, “The Vegeterranean” here:

The Vegeterranean - english
amazon

English version

rest_3books_book1_D

rest_3books_bolcom

Dutch version

 

You can buy our second book, “The easy Vegeterranean” here:
(Dutch only, for now)

rest_3books_book2

rest_3books_amazon

 


 

However, if you want to cook hand in hand with Malu and Montali’s team, there are 3 and a half hour cooking lessons available for 120€. Feel the excitement of working in the kitchen of the best vegetarian restaurant in the world, and learn their secrets, techniques and best recipes. You will not regret it!