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The Sunday Times

“Umbria doesn’t get any more remote than this but just as you are convinced you are lost among the dirt roads in the hills high above Lake Trasimento, you come across Country House Montali. Set in 25 acres of olive and fig trees, the former farmhouse has nine rustically furnished bedrooms, a pool and views in every direction. It’s the vegetarian restaurant, however, that is the big draw. There’s no menu and the dishes are strictly seasonal, but you can be certain that chef Malu Simões’s four-course dinner will be as good as vegetarian cooking gets.” Read more →

“Umbria doesn’t get any more remote than this but just as you are convinced you are lost among the dirt roads in the hills high above Lake Trasimento, you come across Country House Montali.

Set in 25 acres of olive and fig trees, the former farmhouse has nine rustically furnished bedrooms, a pool and views in every direction. It’s the vegetarian restaurant, however, that is the big draw.

There’s no menu and the dishes are strictly seasonal, but you can be certain that chef Malu Simões’s four-course dinner will be as good as vegetarian cooking gets.”

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